Directions:
- Cool the butter under room temperature for a while, then mix the butter with sugar.
- Mix in eggs, one at a time.
- Sift in BP, Cake Flour, and Salt, mix well.
- Dissolve the Green Tea Powder in the milk, then add in the batter.
- Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 66.32mg | 3% | |
| Potassium | 203.65mg | 4% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 12% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 15% | |
| Sodium | 111.04mg | 3% | |
| Potassium | 340.97mg | 4% | |
| Total Carbs | 48.46g | 10% | |
| Sugars | 18.8g | 45% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 5.65g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 9% | |
| Calcium | 69.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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