Directions:
- You will also need: cupcake papers.
- Using a mixer cream together in a bowl the butter, sugar, and vanilla.
- Add the 2 eggs and mix well.
- Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
- Add 1/2 cup blueberries gently by hand.
- Then add the other 2 cups of blueberries gently by hand.
- Line a 12 cupcake tin with cupcake papers.
- Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
- Sprinkle with granulated sugar.
- Bake at 375 degrees for 25-35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.02 Kcal (1285 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 669.97mg | 28% | |
| Potassium | 185.65mg | 4% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 21% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 16% | |
| Sodium | 603.44mg | 28% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 38.42g | 14% | |
| Sugars | 14.29g | 63% | |
| Dietary Fiber | 3.06g | 14% | |
| Protein | 4.34g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 117.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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