Butternut Cake Recipe

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Ingredients:

Serving

1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
1/2 cup sugar
1 cup maple syrup
2 eggs, well beaten
2 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ginger
1/2 cup hot water
1/2 cup nuts, chopped ( preferably butternuts)

Directions:

Preheat oven to 350F and grease a loaf pan.
Sift dry ingredients together into a bowl.
In another bowl, cream butter and sugar together until light; add eggs and mix well.
Add dry ingredients alternatively with the hot water to the creamed mixture, beating well after each addition.
Stir in nuts and pour into prepared pan.
Bake for 45 minutes or until tests done.
Let cool in pan for five minutes, then turn out of pan onto cooling rack.
Excellent frosted with Maple Sugar Icing Maple Sugar Icing or your own preferred recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.85 Kcal (2524 kJ)
Calories from fat	251.48 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	71.42mg	24%
Sodium	1144.84mg	48%
Potassium	371.03mg	8%
Total Carbs	82.28g	27%
Sugars	34.47g	138%
Dietary Fiber	5.54g	22%
Protein	8.67g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	245.1mg	25%

Amount Per 100 g
Calories	352.73 Kcal (1477 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	43%
Cholesterol	41.79mg	24%
Sodium	669.84mg	48%
Potassium	217.09mg	8%
Total Carbs	48.14g	27%
Sugars	20.17g	138%
Dietary Fiber	3.24g	22%
Protein	5.07g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	21%
Calcium	143.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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