Directions:
- Preheat oven to 350* F. Grease an 8 inch square baking dish.
- In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
- To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.19 Kcal (867 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 147.12mg | 6% | |
| Potassium | 234.61mg | 5% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 13% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 13% | |
| Sodium | 214.79mg | 6% | |
| Potassium | 342.53mg | 5% | |
| Total Carbs | 43.3g | 10% | |
| Sugars | 15.75g | 43% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 163.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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