Directions:
- Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in crock pot.
- Sprinkle with dry salad mix.
- Cover and cook on low for 5 to 6 hours.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
- Cook until smooth. Pour over chicken in pot.
- Cover and cook for 30 minutes on low.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.28 Kcal (5109 kJ) | ||
| Calories from fat | 648.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.03g | 111% | |
|---|---|---|---|
| Cholesterol | 368.61mg | 123% | |
| Sodium | 426.7mg | 18% | |
| Potassium | 717.79mg | 15% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 66.01g | 132% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 111% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 123% | |
| Sodium | 97.77mg | 18% | |
| Potassium | 164.47mg | 15% | |
| Total Carbs | 4.03g | 6% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.13g | 132% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.8mg | 19% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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