Crock Pot Chicken over Pasta Recipe

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Crock Pot Chicken over Pasta
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Ingredients
10
Count
Nutrition
344
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
  2. Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
  3. During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.73 Kcal (1439 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 122.54mg 41%
Sodium 591.92mg 25%
Potassium 489.6mg 10%
Total Carbs 28.45g 9%
Sugars 1.38g 6%
Dietary Fiber 1.16g 5%
Protein 30.94g 62%
Iron 1.6mg 9%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 156.35 Kcal (655 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 19%
Cholesterol 55.74mg 41%
Sodium 269.25mg 25%
Potassium 222.7mg 10%
Total Carbs 12.94g 9%
Sugars 0.63g 6%
Dietary Fiber 0.53g 5%
Protein 14.07g 62%
Iron 0.7mg 9%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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