Directions:
- Cook spinach according to package directions, omitting salt; drain well.
- Preheat oven to 450 degrees.
- Place spinach in a lightly greased 1-quart casserole; arrange oysters over spinach.
- Sprinkle with Parmesan cheese, garlic powder, cayenne pepper and black pepper; top evenly with bacon.
- Combine melted butter and lemon juice; pour over oyster mixture.
- Bake for 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.79 Kcal (1674 kJ) | ||
| Calories from fat | 250.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 128.94mg | 43% | |
| Sodium | 1595.72mg | 66% | |
| Potassium | 432.21mg | 9% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 43% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 43% | |
| Sodium | 1099.47mg | 66% | |
| Potassium | 297.8mg | 9% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 23.99g | 70% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 28% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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