Directions:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 124.77mg | 5% | |
| Potassium | 19.01mg | 0% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 606.08 Kcal (2538 kJ) | ||
| Calories from fat | 509.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.58g | 15% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 6% | |
| Sodium | 727.26mg | 5% | |
| Potassium | 110.8mg | 0% | |
| Total Carbs | 10.88g | 1% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 15.55g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 44.9mg | 43% | |
| Calcium | 418.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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