Red Lion Inn Escargot Butter Recipe

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Red Lion Inn Escargot  Butter
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Ingredients:

Directions:

  1. Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
  2. Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.5 Kcal (362 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 24.4mg 8%
Sodium 2.05mg 0%
Potassium 19.04mg 0%
Total Carbs 0.92g 0%
Sugars 0.13g 1%
Dietary Fiber 0.11g 0%
Protein 0.29g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 536.65 Kcal (2247 kJ)
Calories from fat 514.37 Kcal
% Daily Value*
Total Fat 57.15g 14%
Cholesterol 151.39mg 8%
Sodium 12.72mg 0%
Potassium 118.11mg 0%
Total Carbs 5.71g 0%
Sugars 0.82g 1%
Dietary Fiber 0.71g 0%
Protein 1.8g 1%
Vitamin C 5.2mg 1%
Vitamin A 0.7mg 4%
Iron 0.4mg 0%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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