Creamed Spinach Gratin Recipe

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Ingredients:

Serving

1/2 tsp butter
5 (10 oz) packages frozen chopped spinach , defrosted
2 1/2 cups heavy whipping cream
1 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/2 tsp freshly grated nutmeg
1/2 cup fresh breadcrumb

Directions:

Butter a shallow 1 1/2- to 2-quart baking dish.
Squeeze out as much water as possible from the spinach (use your hands or a clean kitchen towel); set aside.
Heat spinach and cream in a large saucepan over medium-high heat.
Reduce heat to low and stir in cheese to melt.
Stir in salt, pepper, and nutmeg.
Adjust seasoning to taste.
Transfer spinach mixture to buttered baking dish and sprinkle with bread crumbs.
Just before serving, place dish in the oven 5 to 6 inches below a broiler set to high; broil until top is golden and crunchy, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.29 Kcal (575 kJ)
Calories from fat	108.71 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	42.01mg	14%
Sodium	261.34mg	11%
Potassium	71.7mg	2%
Total Carbs	3.44g	1%
Sugars	0.43g	2%
Dietary Fiber	0.5g	2%
Protein	4.35g	9%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	128mg	13%

Amount Per 100 g
Calories	246.75 Kcal (1033 kJ)
Calories from fat	195.39 Kcal
		% Daily Value*
Total Fat	21.71g	19%
Cholesterol	75.5mg	14%
Sodium	469.71mg	11%
Potassium	128.87mg	2%
Total Carbs	6.18g	1%
Sugars	0.76g	2%
Dietary Fiber	0.89g	2%
Protein	7.82g	9%
Vitamin C	1.7mg	2%
Vitamin A	0.2mg	4%
Iron	0.8mg	2%
Calcium	230mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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