Directions:
- Place about 1 inch of salt in baking pan, heat and arrange the oysters on the half shell firmly in the salt.
- Broil at moderate heat until edges start to curl.
- Chop the first five sauce ingredients very fine.
- Add remaining ingredients and heat to the boiling point.
- Pour hot sauce over each oyster and return pan to the oven to brown the sauce slightly.
- Discard salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2795.76 Kcal (11705 kJ) | ||
| Calories from fat | 1019.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.33g | 174% | |
|---|---|---|---|
| Cholesterol | 1507.01mg | 502% | |
| Sodium | 3241.23mg | 135% | |
| Potassium | 4800.63mg | 102% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 419.63g | 839% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 110.1mg | 612% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.23 Kcal (612 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 174% | |
|---|---|---|---|
| Cholesterol | 78.82mg | 502% | |
| Sodium | 169.53mg | 135% | |
| Potassium | 251.09mg | 102% | |
| Total Carbs | 0.4g | 3% | |
| Sugars | 0.09g | 7% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 21.95g | 839% | |
| Vitamin C | 0.6mg | 19% | |
| Iron | 5.8mg | 612% | |
| Calcium | 7.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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