Directions:
- Mix together the oatmeal and buttermilk; refrigerate overnight.
- The next morning: add in the eggs, butter and raisins; mix well.
- In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
- Add in the oatmeal mixture; stir to moisten.
- Allow the batter to sit at room temperature for 20 minutes.
- Heat the griddle to desired temperature.
- Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
- Cook pancakes until bubbles appear on top; turn to brown- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 125.82mg | 42% | |
| Sodium | 776.83mg | 32% | |
| Potassium | 538.57mg | 11% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 31% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 42% | |
| Sodium | 247.74mg | 32% | |
| Potassium | 171.76mg | 11% | |
| Total Carbs | 15.58g | 16% | |
| Sugars | 3.52g | 44% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 3.88g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 74.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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