Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.63 Kcal (7941 kJ) | ||
| Calories from fat | 1053.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.03g | 180% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1923.9mg | 80% | |
| Potassium | 1458.59mg | 31% | |
| Total Carbs | 192.75g | 64% | |
| Sugars | 74.94g | 300% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 61mg | 102% | |
| Iron | 5mg | 28% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 321.62 Kcal (1347 kJ) | ||
| Calories from fat | 178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 180% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 82% | |
| Sodium | 326.24mg | 80% | |
| Potassium | 247.34mg | 31% | |
| Total Carbs | 32.68g | 64% | |
| Sugars | 12.71g | 300% | |
| Dietary Fiber | 1.22g | 29% | |
| Protein | 4.77g | 56% | |
| Vitamin C | 10.4mg | 102% | |
| Iron | 0.8mg | 28% | |
| Calcium | 47.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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