Directions:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.47 Kcal (5784 kJ) | ||
| Calories from fat | 743.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.62g | 127% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 29% | |
| Sodium | 482.94mg | 20% | |
| Potassium | 682.04mg | 15% | |
| Total Carbs | 137.91g | 46% | |
| Sugars | 53.13g | 213% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 14.5mg | 484% | |
| Iron | 6.7mg | 37% | |
| Calcium | 388.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 551.93 Kcal (2311 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 127% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 29% | |
| Sodium | 192.94mg | 20% | |
| Potassium | 272.49mg | 15% | |
| Total Carbs | 55.1g | 46% | |
| Sugars | 21.23g | 213% | |
| Dietary Fiber | 4.96g | 50% | |
| Protein | 12.14g | 61% | |
| Vitamin C | 14.9mg | 62% | |
| Vitamin A | 5.8mg | 484% | |
| Iron | 2.7mg | 37% | |
| Calcium | 155.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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