Directions:
- Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread.
- In a large bowl, whisk the remaining ingredients. Pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 41% | |
| Sodium | 168.64mg | 7% | |
| Potassium | 117.08mg | 2% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 13% | |
|---|---|---|---|
| Cholesterol | 102.77mg | 41% | |
| Sodium | 139.71mg | 7% | |
| Potassium | 97mg | 2% | |
| Total Carbs | 26.58g | 11% | |
| Sugars | 15.52g | 75% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 6.24g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 73.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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