Buttermilk Oatmeal Pancakes Recipe

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Ingredients:

Serving

2 cups buttermilk
2 cups oatmeal , old fashioned
1/4 cup butter, melted and cooled
1/2 cup raisins
1/2 cup flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt

Directions:

The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
Add lightly beaten eggs, butter, and raisins. Stir.
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
Add dry ingredients to oat mixture.
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
Turn and cook other side until brown.
Serve with maple syrup. Makes about 12 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.83 Kcal (2901 kJ)
Calories from fat	215.58 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	43.98mg	15%
Sodium	1542.99mg	64%
Potassium	671.36mg	14%
Total Carbs	103.66g	35%
Sugars	19.52g	78%
Dietary Fiber	8.44g	34%
Protein	16.28g	33%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	5.5mg	30%
Calcium	341mg	34%

Amount Per 100 g
Calories	221.86 Kcal (929 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	37%
Cholesterol	14.08mg	15%
Sodium	494.09mg	64%
Potassium	214.98mg	14%
Total Carbs	33.19g	35%
Sugars	6.25g	78%
Dietary Fiber	2.7g	34%
Protein	5.21g	33%
Vitamin C	0.3mg	2%
Iron	1.8mg	30%
Calcium	109.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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