Directions:
- FOR THE BREAD; measure top 10 ingredients in order given into large mixing bowl.
- Beat three minutes.
- Pour into greased 9x5x3 inch loaf pan.
- Smooth top.
- Sprinkle with topping.
- FOR THE TOPPING;combine all ingredients.
- Mix till crumbly.
- Sprinkle over smoothedf batter.
- Using a knife, cut in a light swirling motion to give a marbled effect.
- Bake at 350 for about 50 minutes.
- Test with toothpick; when inserted it should come outy clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.63 Kcal (970 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 335.61mg | 14% | |
| Potassium | 177.56mg | 4% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.41g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.81 Kcal (1188 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 12% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 12% | |
| Sodium | 411.21mg | 14% | |
| Potassium | 217.56mg | 4% | |
| Total Carbs | 42.91g | 12% | |
| Sugars | 17.98g | 59% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 5.41g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 106.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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