Cinnamon Bread I Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2304.35 Kcal (9648 kJ)
Calories from fat	727.9 Kcal
		% Daily Value*
Total Fat	80.88g	124%
Cholesterol	354.31mg	118%
Sodium	3355.29mg	140%
Potassium	1775.04mg	38%
Total Carbs	350.28g	117%
Sugars	146.75g	587%
Dietary Fiber	11.15g	45%
Protein	44.05g	88%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	5.6mg	31%
Calcium	870.9mg	87%

Amount Per 100 g
Calories	282.34 Kcal (1182 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	124%
Cholesterol	43.41mg	118%
Sodium	411.11mg	140%
Potassium	217.49mg	38%
Total Carbs	42.92g	117%
Sugars	17.98g	587%
Dietary Fiber	1.37g	45%
Protein	5.4g	88%
Iron	0.7mg	31%
Calcium	106.7mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52

Points
62

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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