Overnight Raisin-Oatmeal Pancakes |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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These need to stay chilled overnight! Ingredients:
2 cups quick-cooking oats |
2 cups buttermilk |
2 eggs, beaten |
1/4 cup butter, softened |
1/3 cup raisins |
1/2 cup all-purpose flour |
2 -3 tablespoons white sugar, to taste |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2-1 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. Mix together the oatmeal and buttermilk; refrigerate overnight.
2. The next morning: add in the eggs, butter and raisins; mix well.
3. In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
4. Add in the oatmeal mixture; stir to moisten.
5. Allow the batter to sit at room temperature for 20 minutes.
6. Heat the griddle to desired temperature.
7. Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
8. Cook pancakes until bubbles appear on top; turn to brown- DELICIOUS!
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