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Oven Roasted Wild Mushrooms with Garlic and Thyme (Bobby Flay) Recipe

Oven Roasted Wild Mushrooms with Garlic and Thyme (Bobby Flay) Recipe

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Oven Roasted Wild Mushrooms with Garlic and Thyme (Bobby Flay)

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Ingredients:

Serving

1/4 lb oyster mushrooms, cleaned
1/4 lb hen of the woods, cleaned
1/4 lb shiitake mushrooms, cleaned and halved
1/4 lb cremini mushrooms, cleaned and halved
4 cloves garlic, thinly sliced
1/4 cup olive oil
salt and freshly ground pepper
6 sprigs fresh thyme
1 tbsp worcestershire sauce
1 tbsp chopped fresh thyme leaves

Directions:

Preheat oven to 375 degrees F.
Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.34 Kcal (696 kJ)
Calories from fat	126.27 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	51.85mg	2%
Potassium	449.33mg	10%
Total Carbs	8.18g	3%
Sugars	1.31g	5%
Dietary Fiber	2.41g	10%
Protein	3.33g	7%
Vitamin C	2.4mg	4%
Iron	41.2mg	229%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	123.02 Kcal (515 kJ)
Calories from fat	93.39 Kcal
		% Daily Value*
Total Fat	10.38g	22%
Sodium	38.35mg	2%
Potassium	332.31mg	10%
Total Carbs	6.05g	3%
Sugars	0.97g	5%
Dietary Fiber	1.78g	10%
Protein	2.47g	7%
Vitamin C	1.8mg	4%
Iron	30.5mg	229%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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