Cheesy Chicken and Mushroom Lasagne Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (10-oz) package cremini or white mushrooms, thinly sliced
3 garlic cloves, minced
1 tbsp olive oil
5 tbsp unsalted butter, divided
1/2 cup dry white wine
1/2 roast chicken , skin discarded , meat shredded (about 2 1/4 cups), and carcass reserved for stock
3 1/2 cups whole milk
1/4 cup all-purpose flour
2 tsp thyme leaves
3/4 cup grated parmigiano-reggiano
12 barilla no-boil egg lasagne noodles (less than a 9-oz package)
1 1/2 cups coarsely grated gruyere (3 oz)

Directions:

Preheat oven to 425° with rack in middle.
Cook mushrooms, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in oil and 1 tablespoon butter in a 4-quart heavy saucepan over medium heat, stirring occasionally, until mushrooms are softened, about 3 minutes. Add wine and simmer briskly 2 minutes. Transfer mushroom mixture to a large bowl and stir in chicken. (Set aside saucepan.)
Bring milk to a bare simmer in a medium saucepan. Melt remaining 4 tablespoons butter in 4-quart saucepan over medium-low heat. Add flour and cook roux, whisking constantly, 3 minutes. Add hot milk in a slow stream, whisking constantly. Add thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until thickened, 5 to 6 minutes. Remove from heat and reserve 1 cup sauce. Stir parmesan into sauce remaining in pan, then stir into mushroom filling.
Pour half of reserved plain sauce into baking pan, spreading evenly to coat bottom. Add 3 lasagne sheets, overlapping slightly, and one third of mushroom filling, spreading evenly, then sprinkle one fourth of Gruyère over top. Repeat 2 times. Top with remaining 3 lasagne sheets and remaining plain sauce, spreading evenly. Sprinkle with remaining Gruyère.
Cover with foil, tenting slightly to prevent foil from touching top of lasagne but sealing all around edge, and bake 30 minutes. Remove foil and bake until cheese is golden, about 15 minutes more. Let lasagne stand 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.41 Kcal (3485 kJ)
Calories from fat	510.58 Kcal
		% Daily Value*
Total Fat	56.73g	87%
Cholesterol	225.54mg	75%
Sodium	525.31mg	22%
Potassium	679.73mg	14%
Total Carbs	18.66g	6%
Sugars	11.04g	44%
Dietary Fiber	0.34g	1%
Protein	52.81g	106%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	11.7mg	65%
Calcium	509.9mg	51%

Amount Per 100 g
Calories	172.96 Kcal (724 kJ)
Calories from fat	106.09 Kcal
		% Daily Value*
Total Fat	11.79g	87%
Cholesterol	46.87mg	75%
Sodium	109.15mg	22%
Potassium	141.24mg	14%
Total Carbs	3.88g	6%
Sugars	2.29g	44%
Dietary Fiber	0.07g	1%
Protein	10.97g	106%
Vitamin C	1.1mg	9%
Iron	2.4mg	65%
Calcium	106mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Chicken ( Pollo Al Ajillo)

All-purpose flour, Salt, Ground black pepper and 16 more..
Turkey Noodle Casserole

Sliced mushrooms, Water, Olive oil, Minced onion and 14 more..
Mussels and Sweet Leeks

Leeks, cleaned and roughly chopped and 7 more..
Crouton-Topped Garlic Soup for Two

Garlic cloves, peeled, Olive oil, Butter and 14 more..
Chicken Fingers With Chipotle Gravy

Oil for frying, Chicken tenders, Flour, Salt and pepper and 15 more..
Chicken Pot Pie

All-purpose flour, Chopped fresh thyme, Salt, Pepper and 16 more..
Broiled Chicken with Roasted Garlic Sauce

Head garlic, Olive oil, Skinless, boneless chicken breasts and 6 more..
Chicken and Leek Pie

Whole chickens , legs with thighs attached (preferably fr... and 14 more..