Directions:
- Preheat oven to 350F (180C).
- Cut a 10 inch square of alfoil, and place the unpeeled garlic and sprigs of thyme in the centre. Drizzle with olive oil, and season with salt and pepper, to taste.
- Wrap the alfoil into a snug parcel. Place in the oven and roast for about 40 minutes, or until the garlic is very soft. When testing the garlic for softness, take care as it will be extremely hot.
- Allow garlic to cool, then squeeze the pulp from the skins.
- Fold 2 tablespoons of roasted garlic, and the mustard and tarragon, into mayonnaise.
- Serve with Rare Beef Salad, or char-grilled beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.56 Kcal (1665 kJ) | ||
| Calories from fat | 392.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.65g | 67% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 359.06mg | 15% | |
| Potassium | 25.22mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 668.54 Kcal (2799 kJ) | ||
| Calories from fat | 660.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.4g | 67% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 8% | |
| Sodium | 603.81mg | 15% | |
| Potassium | 42.41mg | 1% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 1.88g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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