Roasted Garlic & Herb Dip Recipe

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Roasted Garlic & Herb Dip
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme springs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
  3. Squeeze the pulp from the garlic cloves into the container of a blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using the blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
  4. Serve the dip with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.27 Kcal (922 kJ)
Calories from fat 192.8 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 25.92mg 9%
Sodium 666.99mg 28%
Potassium 157.5mg 3%
Total Carbs 5.44g 2%
Sugars 0.44g 2%
Dietary Fiber 0.25g 1%
Protein 2.67g 5%
Vitamin C 5.5mg 9%
Iron 0.3mg 2%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 260.43 Kcal (1090 kJ)
Calories from fat 227.94 Kcal
% Daily Value*
Total Fat 25.33g 33%
Cholesterol 30.65mg 9%
Sodium 788.58mg 28%
Potassium 186.21mg 3%
Total Carbs 6.43g 2%
Sugars 0.52g 2%
Dietary Fiber 0.29g 1%
Protein 3.15g 5%
Vitamin C 6.6mg 9%
Iron 0.4mg 2%
Calcium 110.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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