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Balsamic Roasted Beetroot With Garlic And Thyme Recipe

Balsamic Roasted Beetroot With Garlic And Thyme Recipe

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Balsamic Roasted Beetroot With Garlic And Thyme

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

25 oz raw beetroot, peeled
4 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp lemon juice
1 clove garlic, finely chopped
1/2 tsp sea salt
1/2 tsp black peppercorns, coarsely crushed
2 sprigs fresh thyme
4 oz butter, cubed

Directions:

Cut the beets in half, or quarters if they're large. Spread the pieces out in a single layer over the base of the roasting tin and tuck in the sprigs of thyme.
Put the oil, vinegar, lemon juice, garlic, salt, and pepper into a small bowl and mix well.
Pour the mixture over the beets and stir to coat each one.
Sprinkle the cubed butter over the beets and cover the roasting tin.
Place the beets in a 425 degree oven and roast for about 45 minutes. Use a small, sharp knife to check if they're done. It needs to be tender, but slightly firm in the center.
Place the beets on a serving plate and drizzle some of the remaining dressing from the roasting tin around it. Add some more sprigs of thyme and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.62 Kcal (1661 kJ)
Calories from fat	335.71 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	61.22mg	20%
Sodium	440.02mg	18%
Potassium	603.5mg	13%
Total Carbs	12.79g	4%
Sugars	13.85g	55%
Dietary Fiber	3.56g	14%
Protein	3.88g	8%
Vitamin C	12.1mg	20%
Vitamin A	0.3mg	9%
Iron	141.8mg	788%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	167.21 Kcal (700 kJ)
Calories from fat	141.53 Kcal
		% Daily Value*
Total Fat	15.73g	57%
Cholesterol	25.81mg	20%
Sodium	185.5mg	18%
Potassium	254.42mg	13%
Total Carbs	5.39g	4%
Sugars	5.84g	55%
Dietary Fiber	1.5g	14%
Protein	1.63g	8%
Vitamin C	5.1mg	20%
Vitamin A	0.1mg	9%
Iron	59.8mg	788%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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