Directions:
- Preheat oven to 550 degrees (or as high as it will go WITHOUT cleaning)
- Line a baking sheet with aluminum foil (for easy clean up)
- Chop potatoes into quarters and place on baking sheet.
- Put all seasoning into a small ziploc bag, seal it tightly and shake it up to mix seasoning thoroughly.
- Drizzle oil over potatoes and sprinkle all the seasoning.
- Using your CLEAN hands (I know, ew...) mix it all together, coating all potatoes with the mixture.
- Bake in oven for 15 minutes.
- Serve hot and enjoy!
- **Leftover tip: They make GREAT breakfast potatoes in the morn when sauteed with onion and pepper**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Sodium | 541.01mg | 23% | |
| Potassium | 275.5mg | 6% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 6% | |
|---|---|---|---|
| Sodium | 895.31mg | 23% | |
| Potassium | 455.92mg | 6% | |
| Total Carbs | 16.63g | 3% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 2.42g | 6% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 8mg | 8% | |
| Iron | 1.3mg | 4% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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