Directions:
- Preheat oven to 450° F.
- Wash and cut potatoes into uniform pieces, large bite sized. No need to peel them, in fact the skins roast up pleasantly crisp.
- Place potatoes, salt and pepper, olive oil, herb of choice, and garlic into a large zip top bag and seal. Shake what your Mama gave you (and the bag, too) until potatoes are completely coated and looking divine.
- Spread potatoes out in a even layer on a baking pan. Do NOT crowd them, they need room to get crispy and delicious! Roast for 30-40 minutes, or until potatoes are tender and browned. Serve immediately and soak up all the praise you'll get for making such an awesome side dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.47 Kcal (534 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Sodium | 165.96mg | 7% | |
| Potassium | 520.56mg | 11% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 8% | |
|---|---|---|---|
| Sodium | 136.06mg | 7% | |
| Potassium | 426.78mg | 11% | |
| Total Carbs | 15.18g | 6% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 8.7mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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