Orzo Pasta:
Heat oil and butter in pan. Add 1/2 of orzo and toast until golden brown. Add onion and remaining orzo and saute for 2 minutes. Heat a pot of water and add to the risotto as if you were making risotto, a little at a time, until the pasta is al dente. Finish with additional butter and a small amount of the braising liquid, add chopped parsley and salt and pepper to taste.
Roasted Garlic Bulbs:
Toss the tomatoes in olive oil, season with salt and pepper and roast in a 200 degree F oven for 4 hours. (Re-hydrated sundried tomatoes will work just as well)
Preheat oven to 350 degrees F. Place water and butter in a roasting pan, add garlic heads, cut-side-down, cover and roast for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1939.78 Kcal (8121 kJ)
Calories from fat	1656.13 Kcal
		% Daily Value*
Total Fat	184.01g	283%
Cholesterol	326.69mg	109%
Sodium	341.91mg	14%
Potassium	521.32mg	11%
Total Carbs	65.58g	22%
Sugars	12.14g	49%
Dietary Fiber	6.63g	27%
Protein	16.89g	34%
Vitamin C	28.6mg	48%
Vitamin A	1.4mg	47%
Iron	1.1mg	6%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	199.79 Kcal (836 kJ)
Calories from fat	170.58 Kcal
		% Daily Value*
Total Fat	18.95g	283%
Cholesterol	33.65mg	109%
Sodium	35.22mg	14%
Potassium	53.69mg	11%
Total Carbs	6.75g	22%
Sugars	1.25g	49%
Dietary Fiber	0.68g	27%
Protein	1.74g	34%
Vitamin C	2.9mg	48%
Vitamin A	0.1mg	47%
Iron	0.1mg	6%
Calcium	12mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

53.3

Points
55

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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