Caramelized Onion Rolls With Herb Butter Recipe

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Caramelized Onion Rolls With Herb Butter
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Ingredients
15
Count
Nutrition
284
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Herb Butter.
  2. Combine in a small bowl, softened butter with 1 tbsp each of finely chopped, fresh parsley and thyme.
  3. Mix well, cover and refrigerate until needed.
  4. Dough.
  5. Combine milk, 1/4 cup butter, oil and salt in pot over medium heat.
  6. Bring to a boil then remove from heat and cool.
  7. Pour warm water into small bowl.
  8. Sprinkle yeast over warm water and let stand 5 minutes, until foamy.
  9. Add remaining 2 tsps of butter to frying pan and melt over medium low heat.
  10. Add onions and cook 20 minutes until browned.
  11. Take pan off heat and cool onions.
  12. Once the onions are cooled chop and set aside.
  13. In large bowl whisk together 1 egg, 3 tsps parsley, thyme, milk and yeast mixtures.
  14. Stir in 3 cups flour until just combined.
  15. Stir in remaining flour slowly until dough is no longer sticky.
  16. Knead dough 3-5 minutes on a floured surface.
  17. Form dough into disk.
  18. Add half of the chopped onions ontop of the disk.
  19. Fold disk in half and knead in onions.
  20. Place in a greased bowl, cover and let rise until doubled.
  21. (45- 60 minutes).
  22. Punch down the dough.
  23. Cut dough in half with knife.
  24. Cut each piece into four pieces.
  25. Now cut each piece into thirds.
  26. You should have 24 pieces when finished cutting.
  27. Roll each piece into 7 long rope.
  28. Spiral each rope, pinching the end into the roll to seal.
  29. (should look like a small danish).
  30. Place on baking sheet, cover and let rise until almost double in size.
  31. (20-30 minutes).
  32. Preheat oven to 375 degrees.
  33. Lightly beat remaining egg and brush over rolls.
  34. Top with remaining onion and parsley.
  35. Bake 18-20 minutes.
  36. Serve with herb butter and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.94 Kcal (1189 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 30.05mg 10%
Sodium 922.79mg 38%
Potassium 103.89mg 2%
Total Carbs 35.14g 12%
Sugars 0.77g 3%
Dietary Fiber 3.91g 16%
Protein 5.49g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 326.3 Kcal (1366 kJ)
Calories from fat 141.68 Kcal
% Daily Value*
Total Fat 15.74g 21%
Cholesterol 34.53mg 10%
Sodium 1060.44mg 38%
Potassium 119.39mg 2%
Total Carbs 40.39g 12%
Sugars 0.88g 3%
Dietary Fiber 4.49g 16%
Protein 6.31g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 13%
Calcium 144.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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