Oven Roasted Tomatoes With Basil and Bacon Recipe

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Oven Roasted Tomatoes With Basil and Bacon
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Ingredients
7
Count
Nutrition
148
Calories
Total time
40
Minutes
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Ingredients:

  • 250 g cherry tomatoes
  • 4 slices bacon
  • salt and pepper
  • 2 garlic cloves

Directions:

  1. Preheat oven to 180°C
  2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
  3. Drizzle lightly with olive oil.
  4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.37 Kcal (621 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 18.48mg 6%
Sodium 193.63mg 8%
Potassium 447.69mg 10%
Total Carbs 7.18g 2%
Sugars 4.68g 19%
Dietary Fiber 1.71g 7%
Protein 5.47g 11%
Vitamin C 23.3mg 39%
Iron 0.2mg 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 77.68 Kcal (325 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 17%
Cholesterol 9.68mg 6%
Sodium 101.38mg 8%
Potassium 234.39mg 10%
Total Carbs 3.76g 2%
Sugars 2.45g 19%
Dietary Fiber 0.89g 7%
Protein 2.86g 11%
Vitamin C 12.2mg 39%
Iron 0.1mg 1%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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