Lamb Shanks with Olives and Capers Recipe

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Lamb Shanks with Olives and Capers
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Ingredients:

Directions:

  1. Rinse lamb and pat dry; lay shanks side by side in a 12- by 17-inch pan about 2 inches deep. Bake in a 450° regular or convection oven, turning once, until meat is well browned all over, about 25 minutes total. Reduce oven temperature to 325°.
  2. Meanwhile, place capers and olives in a fine strainer and rinse with cool water; drain. Mince rosemary or combine with about 1 cup of the wine in a blender and whirl until minced. Scatter capers, olives, and rosemary over lamb (or pour rosemary-wine mixture evenly over lamb) and add the wine (the rest of the wine if whirling some with rosemary); stir around shanks to scrape up browned bits. Sprinkle pepper and lemon peel over meat; add lemon juice to pan. Cover pan tightly with lid or foil.
  3. Bake until meat is very tender when pierced and pulls easily from the bone, 3 to 3 1/4 hours.
  4. Spoon equal portions of Lemon Couscous into wide, shallow bowls. With tongs, lift lamb shanks from pan and set one on couscous in each bowl. Skim and discard fat from juices in pan. Ladle juices with olives and capers over meat. Garnish each bowl with about 1/2 cup watercress sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5927.38 Kcal (24817 kJ)
Calories from fat 3680.71 Kcal
% Daily Value*
Total Fat 408.97g 629%
Cholesterol 2068.42mg 689%
Sodium 1918.46mg 80%
Potassium 4743.07mg 101%
Total Carbs 10.32g 3%
Sugars 1.59g 6%
Dietary Fiber 4.17g 17%
Protein 493.19g 986%
Vitamin C 69.1mg 115%
Iron 55.9mg 310%
Calcium 396.2mg 40%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 629%
Cholesterol 71.02mg 689%
Sodium 65.87mg 80%
Potassium 162.86mg 101%
Total Carbs 0.35g 3%
Sugars 0.05g 6%
Dietary Fiber 0.14g 17%
Protein 16.93g 986%
Vitamin C 2.4mg 115%
Iron 1.9mg 310%
Calcium 13.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.8
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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