Directions:
- Cook pasta according to package directions. Drain; rinse in cold water and drain again.
- Place orzo in a large bowl. Add chicken, peppers, artichoke hearts, onion, parsley, dill, and olives.
- In a small bowl, mix remaining ingredients and whisk together until well combined.
- Pour dressing over salad and toss to coat. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 64.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 3% | |
| Sodium | 327.4mg | 14% | |
| Potassium | 119.99mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 11% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 3% | |
| Sodium | 468.43mg | 14% | |
| Potassium | 171.67mg | 3% | |
| Total Carbs | 9.36g | 2% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 39.3mg | 46% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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