Directions:
- Beat eggs and cream until light and fluffy
- Stir in rest of the ingredients
- Pour into a greased 9 inch square pan
- Bake at 400 degrees for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 190.96mg | 64% | |
| Sodium | 617.04mg | 26% | |
| Potassium | 189.52mg | 4% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 120.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 22% | |
|---|---|---|---|
| Cholesterol | 176.25mg | 64% | |
| Sodium | 569.5mg | 26% | |
| Potassium | 174.91mg | 4% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.66g | 30% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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