Directions:
- Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
- Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
- Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until.
- Eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.11 Kcal (1838 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 302.13mg | 101% | |
| Sodium | 932.1mg | 39% | |
| Potassium | 709.61mg | 15% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 414.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 38% | |
|---|---|---|---|
| Cholesterol | 109.55mg | 101% | |
| Sodium | 337.97mg | 39% | |
| Potassium | 257.3mg | 15% | |
| Total Carbs | 7.88g | 7% | |
| Sugars | 1.03g | 11% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 12.02g | 66% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 1.2mg | 18% | |
| Calcium | 150.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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