Ingredients:
- about 1 1/2 tbsp olive oil
- 1 onion (1/2 lb.)
- 1 to 1 1/2 cups fat-skimmed chicken broth
- baked bacon (optional)
Directions:
- Rinse and core tomatoes; cut in half lengthwise, rub lightly all over with olive oil, and lay cut side up in a single layer in a 10- by 15-inch pan.
- Bake tomatoes in a 450° regular or convection oven until edges begin to brown, 25 to 35 minutes.
- Meanwhile, rinse, stem, and seed poblano chilies; cut lengthwise into 1/16- to 1/8-inch-wide strips. Peel and chop onion. In a 5- to 6-quart pan, combine chilies, onion, and 1 tablespoon olive oil. Stir often over medium-high heat until chilies are limp and beginning to brown, 10 to 15 minutes.
- When tomatoes are done, push to 1 side of the pan. Scrape chili mixture into empty section; keep warm in a 150° oven.
- In the 5- to 6-quart pan, bring 3 quarts water to a boil over high heat; add pasta. When boil resumes, reduce heat and boil gently until pasta is tender to bite, 6 to 10 minutes.
- Drain pasta and return to pan. Set over high heat and immediately add 1 cup broth and the whipping cream; stir until boiling. For moister pasta, add more broth as desired (it soaks in quickly). Remove from heat and stir in chili mixture. Add 1/4 cup cheese, and mix. Pour pasta mixture into a wide serving bowl, sprinkle with 1/4 cup cheese, and arrange roasted tomatoes on top. Spoon onto plates. Add more cheese, salt, and pepper to taste. Accompany with baked bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.11 Kcal (9839 kJ) | ||
| Calories from fat | 1438.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.82g | 246% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 4030.16mg | 168% | |
| Potassium | 2100.58mg | 45% | |
| Total Carbs | 233.22g | 78% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 35.15g | 141% | |
| Protein | 67.85g | 136% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 99.4mg | 552% | |
| Calcium | 1791.2mg | 179% | |
| Amount Per 100 g | |||
| Calories | 220.06 Kcal (921 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 246% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 41% | |
| Sodium | 377.37mg | 168% | |
| Potassium | 196.69mg | 45% | |
| Total Carbs | 21.84g | 78% | |
| Sugars | 1.56g | 67% | |
| Dietary Fiber | 3.29g | 141% | |
| Protein | 6.35g | 136% | |
| Vitamin C | 3mg | 54% | |
| Iron | 9.3mg | 552% | |
| Calcium | 167.7mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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