Potato Casserole II Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 pint sour cream
1 (10.75 oz) can condensed cream of chicken soup
2 cups shredded cheddar cheese
salt and pepper to taste
1 (2 lb) package frozen hash brown potatoes, thawed
2 cups crushed potato chips
1/2 cup melted butter

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
Bake in preheated oven for 45 minutes to 1 hour, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.32 Kcal (3481 kJ)
Calories from fat	471.49 Kcal
		% Daily Value*
Total Fat	52.39g	81%
Cholesterol	102.98mg	34%
Sodium	338.03mg	14%
Potassium	1789.64mg	38%
Total Carbs	73.62g	25%
Sugars	0.96g	4%
Dietary Fiber	5.75g	23%
Protein	19.42g	39%
Vitamin C	28.1mg	47%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	394.1mg	39%

Amount Per 100 g
Calories	283.69 Kcal (1188 kJ)
Calories from fat	160.9 Kcal
		% Daily Value*
Total Fat	17.88g	81%
Cholesterol	35.14mg	34%
Sodium	115.36mg	14%
Potassium	610.73mg	38%
Total Carbs	25.12g	25%
Sugars	0.33g	4%
Dietary Fiber	1.96g	23%
Protein	6.63g	39%
Vitamin C	9.6mg	47%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	134.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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