Cracker Barrel Hash Browns Recipe - Copycat

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Cracker Barrel Hash Browns Recipe - Copycat

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Ingredients:

Serving

32 oz shredded hash browns , simply potatoes work very well (thawed)
2 cups shredded sharp cheddar cheese
1 pint sour cream
1 (10 oz) can cream of mushroom soup
1 cup finely chopped onion
1/4 cup butter, melted
1/4-1/2 tsp salt
1/2 tsp pepper
1 1/2 cups crushed corn flakes
1 1/2 tsp butter, melted

Directions:

In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.52 Kcal (994 kJ)
Calories from fat	131.57 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	42.74mg	14%
Sodium	251.02mg	10%
Potassium	309.07mg	7%
Total Carbs	20.84g	7%
Sugars	0.72g	3%
Dietary Fiber	1.1g	4%
Protein	7.99g	16%
Vitamin C	7.3mg	12%
Vitamin A	0.4mg	15%
Iron	0.8mg	5%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	138.55 Kcal (580 kJ)
Calories from fat	76.75 Kcal
		% Daily Value*
Total Fat	8.53g	22%
Cholesterol	24.93mg	14%
Sodium	146.42mg	10%
Potassium	180.28mg	7%
Total Carbs	12.16g	7%
Sugars	0.42g	3%
Dietary Fiber	0.64g	4%
Protein	4.66g	16%
Vitamin C	4.3mg	12%
Vitamin A	0.3mg	15%
Iron	0.5mg	5%
Calcium	112.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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