Original Butterscotch Brownies Recipe

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Original Butterscotch Brownies
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Ingredients
9
Count
Nutrition
166
Calories
Total time
33
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 2 tbsp milk
  • 1 large egg
  • 1/2 cup chopped nuts , if desired
  • 1/2 tsp salt

Directions:

  1. Heat oven to 350³F.
  2. Grease bottom and sides of square pan, 8x8x2 inches.
  3. Melt/Soften butter.
  4. Stir in brown sugar, vanilla, milk and egg.
  5. Stir in remaining ingredients.
  6. Spread in pan.
  7. Bake about 23 minutes or until golden brown. DONT OVER COOK!
  8. Cool 5 minutes in pan on wire rack.
  9. For brownies, cut into 4 rows by 4 rows while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.12 Kcal (696 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 26.91mg 9%
Sodium 83.09mg 3%
Potassium 92.8mg 2%
Total Carbs 20.27g 7%
Sugars 13.64g 55%
Dietary Fiber 0.41g 2%
Protein 1.91g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 429.49 Kcal (1798 kJ)
Calories from fat 209.54 Kcal
% Daily Value*
Total Fat 23.28g 14%
Cholesterol 69.59mg 9%
Sodium 214.82mg 3%
Potassium 239.93mg 2%
Total Carbs 52.4g 7%
Sugars 35.26g 55%
Dietary Fiber 1.06g 2%
Protein 4.93g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 84.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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