Directions:
- Grease a 15-in. x 10-in. x 1-in. baking pan; line with waxed paper and spray the paper with cooking spray. Set aside.
- In a microwave, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan.
- Bake at 325° for 8 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack.
- Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.45 Kcal (349 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 7.53mg | 0% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.87g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.09 Kcal (1570 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 6% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 1% | |
| Sodium | 22.43mg | 0% | |
| Potassium | 33.85mg | 0% | |
| Total Carbs | 54.68g | 4% | |
| Sugars | 23.04g | 20% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 19.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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