Directions:
- Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
- Blend butter, both sugars, vanilla and eggs in a large bowl with hand mixer or use a stand mixer.
- In another bowl, combine flour, cocoa, baking soda and salt.
- Gradually add flour mixture to butter mixture and blend until combined.
- Stir in chocolate chips, coconut and pecans.
- Drop dough by tablespoonfuls onto prepared pans. Bake 8-10 minutes. Cool on pan for 2 minutes then remove to baking rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.52 Kcal (5453 kJ) | ||
| Calories from fat | 711.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.04g | 122% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 307.91mg | 13% | |
| Potassium | 462.4mg | 10% | |
| Total Carbs | 148.78g | 50% | |
| Sugars | 98.37g | 393% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 473.44 Kcal (1982 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 122% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 48% | |
| Sodium | 111.92mg | 13% | |
| Potassium | 168.07mg | 10% | |
| Total Carbs | 54.08g | 50% | |
| Sugars | 35.75g | 393% | |
| Dietary Fiber | 3.95g | 43% | |
| Protein | 5.18g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 27% | |
| Calcium | 35mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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