Peach Upside-Down Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 egg
1 tsp vanilla extract
1-1/4 cups king arthur unbleached all-purpose flour
1-1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk

Directions:

Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.46 Kcal (2501 kJ)
Calories from fat	160.09 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	66.52mg	22%
Sodium	97.83mg	4%
Potassium	216.05mg	5%
Total Carbs	100.93g	34%
Sugars	38.95g	156%
Dietary Fiber	1.27g	5%
Protein	7.01g	14%
Vitamin C	58.8mg	98%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	246.89 Kcal (1034 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	27%
Cholesterol	27.49mg	22%
Sodium	40.43mg	4%
Potassium	89.28mg	5%
Total Carbs	41.71g	34%
Sugars	16.09g	156%
Dietary Fiber	0.52g	5%
Protein	2.9g	14%
Vitamin C	24.3mg	98%
Vitamin A	0.1mg	7%
Iron	0.1mg	2%
Calcium	30.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.