Cranberry Tea Cake Recipe

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Ingredients:

Serving

2 cups cranberries ( said fresh, i use frozen)
1/2 cup brown sugar
1/2 cup almonds, finely chopped
2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter
1 cup sugar
1 tsp vanilla
1/2 pint sour cream
2 eggs, beaten
2 cups unbleached flour
1 tsp baking soda
1 tsp baking powder
1 pinch salt

Directions:

Coarsely chop cranberries.
Combine cranberries with brown sugar, almonds, cinnamon and nutmeg; set to the side.
Cream butter and sugar.
Add vanilla, sour cream, and eggs; mix thoroughly.
Sift together flour, baking soda, baking powder, and salt.
Stir into egg mixture just until moistened.
Pour 1/2 of batter into greased Bundt pan or 8 round cake pan.
Spread 1/2 of cranberry mixture over the top.
Repeat with remaining batter and cranberries.
Bake 50-60 min at 350.
Remove from pan and cool on rack.
Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1780.39 Kcal (7454 kJ)
Calories from fat	733.55 Kcal
		% Daily Value*
Total Fat	81.51g	125%
Cholesterol	319.26mg	106%
Sodium	845.48mg	35%
Potassium	1085.95mg	23%
Total Carbs	239.83g	80%
Sugars	118.76g	475%
Dietary Fiber	14.36g	57%
Protein	30.36g	61%
Vitamin C	15.4mg	26%
Vitamin A	0.6mg	19%
Iron	9.2mg	51%
Calcium	468mg	47%

Amount Per 100 g
Calories	300.33 Kcal (1257 kJ)
Calories from fat	123.74 Kcal
		% Daily Value*
Total Fat	13.75g	125%
Cholesterol	53.86mg	106%
Sodium	142.62mg	35%
Potassium	183.19mg	23%
Total Carbs	40.46g	80%
Sugars	20.03g	475%
Dietary Fiber	2.42g	57%
Protein	5.12g	61%
Vitamin C	2.6mg	26%
Vitamin A	0.1mg	19%
Iron	1.5mg	51%
Calcium	78.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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