Directions:
- In small batter bowl, melt butter in microwave on high for 30 seconds or until melted. Add milk and eggs; whisk until blended.
- In classic batter bowl, combine flour, sugar, baking powder and salt. Add milk mixture; whisk just until dry ingredients are moistened (batter will be slightly lumpy).
- Heat double burner griddle over medium heat for 5 minuets or until hot. Lightly spray with vegetable oil. Pour about 1/4 cup of batter onto griddle; immediately sprinkle your mix-in if you want. Cook pancakes 2-3 minutes on each side or until golden brown, TURN ONLY ONCE (it is the secret to perfectly cooked pancakes). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 342.31mg | 14% | |
| Potassium | 430.72mg | 9% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.7g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 11% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 19% | |
| Sodium | 246.31mg | 14% | |
| Potassium | 309.93mg | 9% | |
| Total Carbs | 26.48g | 12% | |
| Sugars | 4.16g | 23% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 5.54g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 155.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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