Dark Chocolate Butterscotch Brownies Recipe

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Dark Chocolate Butterscotch Brownies
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Ingredients
11
Count
Nutrition
106
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  3. For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.4 Kcal (445 kJ)
Calories from fat 46.89 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 8.41mg 3%
Sodium 8mg 0%
Potassium 26.76mg 1%
Total Carbs 14.34g 5%
Sugars 6.94g 28%
Dietary Fiber 0.35g 1%
Protein 1.05g 2%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 378.13 Kcal (1583 kJ)
Calories from fat 166.64 Kcal
% Daily Value*
Total Fat 18.52g 8%
Cholesterol 29.9mg 3%
Sodium 28.42mg 0%
Potassium 95.11mg 1%
Total Carbs 50.97g 5%
Sugars 24.67g 28%
Dietary Fiber 1.25g 1%
Protein 3.74g 2%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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