Directions:
- Preheat oven to 325°. Lightly coat an 8-inch baking pan with cooking spray.
- Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
- Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
- Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk, and whisk until smooth. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5854.59 Kcal (24512 kJ) | ||
| Calories from fat | 4135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 459.49g | 707% | |
|---|---|---|---|
| Cholesterol | 1384.54mg | 462% | |
| Sodium | 1067.17mg | 44% | |
| Potassium | 1283.77mg | 27% | |
| Total Carbs | 437.92g | 146% | |
| Sugars | 343.76g | 1375% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 38.87g | 78% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 12.5mg | 70% | |
| Calcium | 535.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 485.47 Kcal (2033 kJ) | ||
| Calories from fat | 342.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 707% | |
|---|---|---|---|
| Cholesterol | 114.81mg | 462% | |
| Sodium | 88.49mg | 44% | |
| Potassium | 106.45mg | 27% | |
| Total Carbs | 36.31g | 146% | |
| Sugars | 28.5g | 1375% | |
| Dietary Fiber | 1.16g | 56% | |
| Protein | 3.22g | 78% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 1mg | 70% | |
| Calcium | 44.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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