Original Butterscotch Brownies |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 16 |
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It was simply... Scrumptuluecent! Ingredients:
1/2 cup butter |
1 cup packed brown sugar |
1 teaspoon vanilla |
2 tablespoons milk |
1 large egg |
1 cup all-purpose flour |
1/2 cup chopped nuts, if desired |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350³F.
2. Grease bottom and sides of square pan, 8x8x2 inches.
3. Melt/Soften butter.
4. Stir in brown sugar, vanilla, milk and egg.
5. Stir in remaining ingredients.
6. Spread in pan.
7. Bake about 23 minutes or until golden brown. DONT OVER COOK!
8. Cool 5 minutes in pan on wire rack.
9. For brownies, cut into 4 rows by 4 rows while warm.
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