Maple Butterscotch Brownies Recipe

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Maple Butterscotch Brownies
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Ingredients
8
Count
Nutrition
274
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts.
  2. Pour into a greased 9-in. square baking pan. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.63 Kcal (1146 kJ)
Calories from fat 99.32 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 36mg 12%
Sodium 11.7mg 0%
Potassium 81.71mg 2%
Total Carbs 36.97g 12%
Sugars 0.08g 0%
Dietary Fiber 0.55g 2%
Protein 5.72g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 311.92 Kcal (1306 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 17%
Cholesterol 41.03mg 12%
Sodium 13.34mg 0%
Potassium 93.15mg 2%
Total Carbs 42.14g 12%
Sugars 0.09g 0%
Dietary Fiber 0.63g 2%
Protein 6.52g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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