Honey and Oat Cookies Recipe

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Honey and Oat Cookies
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Ingredients
12
Count
Nutrition
579
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Line cookie sheets with parchment paper.
  3. Cream butter and sugar together in a med bowl until light and fluffy.
  4. Beat in the honey and egg yolk.
  5. Stir in flour, oats, baking soda, salt, cinnamon, nutmeg and cloves.
  6. Roll dough into 14 equal sized balls.
  7. Place balls on prepared cookies sheets, leaving approx 3 inches between to allow for spreading.
  8. Bake 8-10 minutes or until golden brown and just firm.
  9. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.96 Kcal (2424 kJ)
Calories from fat 185.56 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 67.95mg 23%
Sodium 332.86mg 14%
Potassium 195.36mg 4%
Total Carbs 95.68g 32%
Sugars 58.95g 236%
Dietary Fiber 3.02g 12%
Protein 6.38g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 418.33 Kcal (1751 kJ)
Calories from fat 134.07 Kcal
% Daily Value*
Total Fat 14.9g 32%
Cholesterol 49.1mg 23%
Sodium 240.51mg 14%
Potassium 141.15mg 4%
Total Carbs 69.13g 32%
Sugars 42.6g 236%
Dietary Fiber 2.18g 12%
Protein 4.61g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.3mg 10%
Calcium 38.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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