Strawberry-Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3404.82 Kcal (14255 kJ)
Calories from fat	1099.58 Kcal
		% Daily Value*
Total Fat	122.18g	188%
Cholesterol	332.26mg	111%
Sodium	2586.38mg	108%
Potassium	3341.17mg	71%
Total Carbs	519.45g	173%
Sugars	162.61g	650%
Dietary Fiber	19.53g	78%
Protein	65.54g	131%
Vitamin C	104.5mg	174%
Iron	7.7mg	43%
Calcium	1316mg	132%

Amount Per 100 g
Calories	251.26 Kcal (1052 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	188%
Cholesterol	24.52mg	111%
Sodium	190.86mg	108%
Potassium	246.56mg	71%
Total Carbs	38.33g	173%
Sugars	12g	650%
Dietary Fiber	1.44g	78%
Protein	4.84g	131%
Vitamin C	7.7mg	174%
Iron	0.6mg	43%
Calcium	97.1mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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