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Peanut Butter Muffins Recipe

Peanut Butter Muffins Recipe

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Ingredients:

Serving

1/2 cup brown sugar , packed
1/4 cup margarine
1/2 cup peanut butter
2 eggs
1 cup sifted all-purpose flour
1 cup whole wheat flour
3 tsp baking powder
1/4 tsp salt
1-1/4 cups milk

Directions:

Preheat oven to 400 degrees F.
Have muffin cups ready with paper liners and sprayed with non-stick cooking spray.
Blend sugar and margarine.
Add peanut butter and mix until creamy.
Add eggs and beat until smooth.
Sift flours, baking powder and salt together.
Add alternately with milk ending with flour.
Mix well.
Bake for 12 - 15 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.18 Kcal (541 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	18.53mg	6%
Sodium	50.28mg	2%
Potassium	187.54mg	4%
Total Carbs	14.83g	5%
Sugars	7.35g	29%
Dietary Fiber	0.74g	3%
Protein	3.47g	7%
Iron	0.9mg	5%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	275.66 Kcal (1154 kJ)
Calories from fat	128.72 Kcal
		% Daily Value*
Total Fat	14.3g	10%
Cholesterol	39.54mg	6%
Sodium	107.3mg	2%
Potassium	400.2mg	4%
Total Carbs	31.64g	5%
Sugars	15.69g	29%
Dietary Fiber	1.58g	3%
Protein	7.42g	7%
Vitamin A	0.1mg	1%
Iron	1.9mg	5%
Calcium	147.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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