Directions:
- MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth. Combine with brown sugar, oil and vanilla in medium bowl. Mix well.
- ADD eggs, one at a time, mixing well after each addition. Stir in flour, cocoa, baking powder and salt. Cover and refrigerate about 3 hours.*
- HEAT oven to 350ºF. Lightly spray a baking sheet with no-stick cooking spray.
- PLACE powdered sugar in shallow dish or large resealable food storage bag. Shape dough into 1-inch balls. Roll in powdered sugar or add to bag and shake to coat.
- PLACE about 2 inches apart on prepared baking sheet. Bake 10 minutes, or until almost no indentation remains when touched lightly. Cool on wire rack.
- TIP* Chilling the dough before baking is an important step to ensure the crackled finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.78 Kcal (4454 kJ) | ||
| Calories from fat | 463.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 634.93mg | 26% | |
| Potassium | 1365.25mg | 29% | |
| Total Carbs | 147.08g | 49% | |
| Sugars | 90.28g | 361% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 13.42g | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 188.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 79% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 31% | |
| Sodium | 258.8mg | 26% | |
| Potassium | 556.48mg | 29% | |
| Total Carbs | 59.95g | 49% | |
| Sugars | 36.8g | 361% | |
| Dietary Fiber | 2.14g | 21% | |
| Protein | 5.47g | 27% | |
| Iron | 1.3mg | 18% | |
| Calcium | 65.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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